SANGRIA

Alright, I'm going to share a secret with you.

I don't measure anything, EVER.

I have found this to be the reason my sangria is especially successful: it's never exactly the same.

Dump in some wine, some juice, some liquor, fruit and club soda or ginger ale (depending on how sweet you like it), taste, adjust and voila!  Sangria : )

This is my first batch (pictured).

I used red, white and blush wines, all mixed together.  There's some cognac, peach schnapps, OJ and pineapple juice, frozen raspberries and club soda.  This was a big hit!  

*If using a container like me, with a spout, consider marinating the fruit separately and ladling some into the glass when serving.  The fruit will clog the spout.

Enjoy!