I have an update on my award from the fall.  The Bourbon Women finally sent me my decanter/trophy AND I have a nice little mention in the Kentucky Horse Park mag!

The R.O.B Team

 I just thought I would write a post about me & Rodney's On Broadway.  I work with amazing people.  Chef Rodney is so talented and truly the best boss I will probably ever have, Steve our General Manager(pictured below) is a joy to work with and a true friend of mine, and the staff is small and close-knit, the best group we have ever had.  I'm getting all nostalgic because I know this won't last forever and I will have to move on from this great place someday, but I will take friends and memories with me.

 So fall and winter this past year, I tried a few new things, like Hiram Walker's Pumpkin Pie liqueur (AWESOME), Shock Top Pumpkin Ale, a candy corn infusion, and a candy cane infusion, but struggled to create Christmas cocktails that are not sweet.  This was difficult. 

 This is Ichabod's Pumpkin Ale.  We tried both and liked both.  

Headless Horseman:

vanilla vodka, vanilla schnapps, fill with pumpkin ale.

These are vodka infusions of candy cane and candy corn!

I also discovered Old Smokey Mountain's Apple Pie Moonshine, which when mixed with Rum Chata, a little cream and sprinkled with brown sugar, became my Moonshine Apple Pie Martini.