So fall and winter this past year, I tried a few new things, like Hiram Walker's Pumpkin Pie liqueur (AWESOME), Shock Top Pumpkin Ale, a candy corn infusion, and a candy cane infusion, but struggled to create Christmas cocktails that are not sweet.  This was difficult. 

 This is Ichabod's Pumpkin Ale.  We tried both and liked both.  

Headless Horseman:

vanilla vodka, vanilla schnapps, fill with pumpkin ale.

These are vodka infusions of candy cane and candy corn!

I also discovered Old Smokey Mountain's Apple Pie Moonshine, which when mixed with Rum Chata, a little cream and sprinkled with brown sugar, became my Moonshine Apple Pie Martini.